Monthly Archives: February 2012

We got by, I guess

“Well, always when they’d get up, you know, early, they’d go feed their horses to get ‘em ready for the day’s work. And then they plowed with a turning plow. They’d hook the horses to that turning plow, you know, and plow. Whatever they done on the farm, they used the horses. Just had the […]

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Farmer or astrologer? Both!

Despite this past weekend’s heavy snowfall in many parts of the region, the thaw’s not too far off now. It’ll soon be time to think about putting in the early plants like kale or spinach. When’s the best time to plant and harvest? Well, you might rely on your own experience, dumb luck, or more […]

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Listen Here: Appalachian History Weekly podcast posts today

We post a new episode of Appalachian History weekly podcast every Sunday. You can start listening right away by clicking the podcast icon over on the right side of your screen. If you’d rather grab the show off itunes for later listening, click here: We open today’s show with a saga of science and political […]

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A racy book, full of the thrill of mountain adventure

In winter one must draw the little hickory split chair close to the hearth, for most of the heat from the great glowing fire goes up the chimney. The house may have a small window-sash immovably built in. Often there is none. The woman cooks breakfast before sun-up, and supper after dark, by the smoky […]

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Chocolate covered cherries for Valentine’s Day? Classic!

William E. Brock’s company wasn’t the first to mass market the delightful French concoction in the US. That distinction goes to the New York City firm Cella’s Confections, which began large scale production in 1929. But Brock Candy Company was well positioned to become a major competitor. During the 1930s, Brock introduced its own chocolate […]

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