Monthly Archives: November 2012

No Appalachian History Weekly podcast today

Still recovering from Thanksgiving turkey leftovers.  Back to normal next week. Tweet Send to Kindle

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He is now in the C.C. Camp

“Andy Orville Bozzel is the son of Mr. And Mrs. George Bozzel. He was born in Andover, VA in Wise County, November 24, 1922. His education is limited, he having completed the fourth grade. He quit school in 1937 on account of lack of money to send him on. He lives a mile from school. [...]

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Happy Thanksgiving to all!

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The turkey was dressed out the day before

“In my younger days, during the 1920s, work was very good, and I would see men at the commissary company store, flipping gold and silver coins in the air and catching them as they fell. Shopping at the company store was an event. We all had our favorite clerk and would stand in line to [...]

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Cornbread or beaten biscuits? Breaking the food code

This 2005 interview with Dr. Elizabeth Engelhardt of the University of Texas/Austin ran in that school’s Office of Public Affairs newsletter. Full article here. When you sit down to your Thanksgiving meal this week, will the dressing on your plate be made with cornbread or wheat bread? Will it have oysters or sausage or chestnuts? [...]

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