Nov
20
Cornbread or beaten biscuits? Breaking the food code
This 2005 interview with Dr. Elizabeth Engelhardt of the University of Texas/Austin ran in that school’s Office of Public Affairs newsletter. Full article here. When you sit down to your Thanksgiving meal this week, will the dressing on your plate be made with cornbread or wheat bread? Will it have oysters or sausage or chestnuts? [...]
1 comments