Tag Archives: dry land fishing

Hickory chickens are underfoot this month

‘Hickory chickens,’ or ‘dry land fish,’ don’t have anything to do with chicken, fish or hickory. They are morel mushrooms and they’re in season right about now. Look for 3 varieties throughout Appalachia: morchella esculenta, which can be found under old apple or pear trees when the oak leaves are about mouse-ear size; morchella angusticeps […]

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Land fishing for Molly Moochers

Their scientific name is Morchella esculenta, but to mushroom fans in Appalachia they’re dry land fish (yes, they do taste fishy when fried up) or molly moochers. Elsewhere in North America the hard-to-find morel mushroom is also known as a yellow morel, common morel, sponge mushroom, honeycomb morel, or haystack. Many European languages share similar […]

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