In Buttermilk and Bible Burgers, Fred Sauceman’s latest book about the art of Appalachian cooking, he has once again demonstrated his ability to capture the essence of the people. Not only does the reader get some great recipes, but the unique way of life in one of the poorest regions in the country comes to life in a way that makes us forget about the poverty and yearn to meet the rich assortment of people he features.
For those unfamiliar with Appalachian ways, it is one thing to get a wave from a front porch when driving by but quite another to be invited into the kitchen. The misleading stereotypes that still plague the region have made the people cautious about opening up too much for fear of being misinterpreted.
Sauceman not only gets into the kitchens of Appalachia, he has gathered a collection of stories that provide an accurate portrayal of the reverence of a good meal in the region by taking the time to get to know the people who wield the iron skillet with such skill.comments