Tag Archives: history of appalachia

Take it outside Christmas morning and jump on it with both feet

Three remaining parts of the hog deserve brief mention. One, the tail, is a most delectable morsel when roasted in an oven or over an open fire. Two, the hog’s spleen, sometimes called the milt (German), is a tasty delicacy when roasted and sprinkled with salt. Immediately after its removal, along with the viscera en […]

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All I want for Christmas is a whimmy diddle

The whimmy diddle (sometimes called a Hooey Stick or Gee-Haw) is an Appalachian folk toy that has been around for centuries. It’s fashioned from two sticks of laurel or rhododendron into a rubbing stick and a slightly thicker notched stick. The whimmy diddle makes a characteristic sound when the one stick is rubbed back and […]

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Indian Trail Trees

Ever since the beginning of human existence trees have played an important role in the growing culture of man.  Primitive man used them in various ways as means of providing him not only with food, but also with shelter, protection and warmth. As man grew in intelligence, he found that trees could further be used […]

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Gathering in the mistletoe

Frank Slake (right) and Ray Stratton gathered holly and mistletoe in the hills near Lerose, KY for Christmas 1907 when they worked for the K. & P. Lumber Company established there. Full caption at Owsley County Historical & Genealogy Society. Tweet Send to Kindle

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The Creek Indians of Boiling Spring, AL

“Boiling Spring” The Anniston Times, December 30,1932 by Bessie Coleman Robinson Our county abounds in beautiful springs, but no other surpasses Boiling Spring in beauty. It is located on the Manning Christian Place, originally called the Caver Place, situated in the Choccolocco Valley a few miles east of Oxford. In early days this spring gushed […]

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