Tag Archives: hog butchering day

Hog-Butchering Day

“Butchering conjures up the image of a country diet laden with generous servings of ham, shoulder, tenderloin, bacon, sausage and spareribs. The restocking of our primary source of hog meat began every spring with the selection of four shoats. Their pre-slaughter fattening schedule coincided with cutting and shucking corn, hand-husking ears of golden grain, and […]

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‘Heave ho, over you go’ – hog butchering day

The scent of locust wood smoke and the sound of crackling fires permeated the early morning scene on hog butchering day. Guided by the predawn glow of a flickering lantern, Daddy lit the kindling wood under the scalding tank. He fed the fire until the water almost reached the boiling point, then built more blazing […]

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