May
07
Land fishing for Molly Moochers
Their scientific name is Morchella esculenta, but to mushroom fans in Appalachia they’re dry land fish (yes, they do taste fishy when fried up) or molly moochers. Elsewhere in North America the hard-to-find morel mushroom is also known as a yellow morel, common morel, sponge mushroom, honeycomb morel, or haystack. Many European languages share similar [...]
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