Wild foraging Archives - Page 3 of 4

Well the son-of-a-gun pecked in, now let him peck out

Nationally recognized herbalist Tommie Bass was the subject of scholarly & popular books, and a front-page essay in the Wall Street Journal.

The U.S.Fish and Wildlife Service mandates that states allowing wild ginseng’s export have protective regulations in place.

‘Hickory chickens,’ or ‘dry land fish,’ have nothing to do with chicken, fish or hickory. They are morel mushrooms. They’re in season now.

Call them Rubus occidentalis if you’re of scientific bent; Blackcap if you’re not. Black raspberries are often wrongly called blackberries.

Tipper Presley listened to an elder of her community share memories of plant uses. “She seemed to be telling me the old ways are almost gone.

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