appalachian food Archives - Page 2 of 4

Sody Sallyratus

One day an old woman wanted to bake some biscuits but she needed some sody. She sent the little boy to the store to buy some sody sallyraytus.

Dried apple stack cake is one of the most popular Appalachian cakes— no surprise considering apples are found aplenty in the mountains.

The custom of using a baby to signify the New Year originated in ancient Greece, the baby symbolizing in this case not birth, but re-birth.

When you sit down to your Thanksgiving meal, will the dressing on your plate be made with cornbread or wheat bread?

WV has a love for food ranging from heirloom culinary items such as leather britches & cornbread, to delights as simple as a pepperoni roll.

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