appalachian food Archives - Page 3 of 4

Of Love, Beans and Pie Luck in Appalachia

Recently, folks gathered at the Hindman Settlement School in the hills of Southeastern Kentucky for the first Appalachian Food Summit.

In addition to recipes, a cookbook can dish up a nice serving of history. Especially an 1890 book passed down from mother to daughter.

The bucket was made of tin. In the bottom was tea for lunch. In the upper section was a compartment for a couple of sandwiches or some fruit.

Get the ice cream maker out! It’s summer, and there’s nothing so fine as freshly made rock salt ice cream. Gather every kid around!

In 1929 Harland Sanders finally found his life’s calling. That was the year he moved to Corbin, KY & opened a gas station.

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